焼肉　光

We also have a Wagyu beef platter! Special platter of 4 kinds of Wagyu beef

7000 yen(Tax included)

1 serving

Triangular Kalbi

2200 yen(Tax included)

Triangle Kalbi (1 serving) This is a triangular cut from the inside of the beef shoulder meat, around the 1st to 6th ribs. It is highly marbled and considered to be one of the most delicious types of belly meat.When eaten as yakiniku, the sweetness of the fat and the savory flavor of the red meat are in perfect harmony, allowing you to enjoy a rich taste.

Zabuton

2200 yen(Tax included)

Zabuton is the part of the beef shoulder loin, particularly the part closest to the rib bone.This is a rare cut of beef with only 3-4kg being obtained from each cow, and is characterised by its rich marbling.It is also known as "Haneshita."At yakiniku restaurants, it is often served as premium loin or premium kalbi.

Wagyu Beef Sirloin

2200 yen(Tax included)

Wagyu sirloin is a cut from the lower back that comes into contact with the lumbar vertebrae, and is characterized by its particularly fine-grained and tender texture among loins.The name comes from the fact that it was given the title of "Sir" (an honorific given to nobles) due to its deliciousness.This meat has less excess fat than rib roast, has fine marbling, and allows you to enjoy the refined fat and delicious red meat flavor.

Misji

2200 yen(Tax included)

1 serving Misuji is part of the shoulder meat located on the inside of the cow's shoulder blade, and is characterized by being highly marbled, tender and juicy.This is a rare cut of meat, with only 2-3kg being obtained from one cow, and is recommended to be enjoyed as yakiniku or steak.

Yakiniku Hikari's Salted Tongue

2300 yen(Tax included)

Thick sliced salt tongue

2700 yen(Tax included)

Green onion and salt

1,500 yen(Tax included)

Upper salt tongue

1600 yen(Tax included)

Harami

1400 yen(Tax included)

Hikari Special Selection Kalbi

1800 yen(Tax included)

Upper Calvi

1400 yen(Tax included)

Wagyu Beef rib

1000 yen(Tax included)

Wagyu beef

1,500 yen(Tax included)

Hikari's Special Loin

2200 yen(Tax included)

Light of Wagyu Beef Offal

800 yen(Tax included)

Tonchan

600 yen(Tax included)

Cow lever

800 yen(Tax included)

Assorted hormones

2200 yen(Tax included)

Chicken thigh

700 yen(Tax included)

cartilage

700 yen(Tax included)

Age

700 yen(Tax included)

sausage

600 yen(Tax included)

Special horse meat yukke

1200 yen(Tax included)

Omasum sashimi

700 yen(Tax included)

Assortment of 5 kinds of grilled vegetables

1000 yen(Tax included)

Stone cooked bibimbap

1200 yen(Tax included)

Recommended! Black curry

1,500 yen(Tax included)

Cold noodle

1100 yen(Tax included)

Fresh udon noodles

1000 yen(Tax included)

Spicy Ramen

1000 yen(Tax included)

Seaweed soup

700 yen(Tax included)

Egg soup

700 yen(Tax included)

Tofu Jjigae

900 yen(Tax included)

Light Oxtail Soup Red/White

1,500 yen(Tax included)

Chooregi Salada

850 yen(Tax included)

Chilled lettuce

¥ 650(Tax included)

Assortment of 2 kinds of namul

¥ 650(Tax included)

Kakuteki

700 yen(Tax included)

cucumber Kimchi

700 yen(Tax included)

Chinese cabbage kimchi

700 yen(Tax included)

Changer

800 yen(Tax included)

Edamame

600 yen(Tax included)

ice

¥ 420(Tax included)

Seasonal fruits

600 yen(Tax included)